AS SEEN IN EVERYONE'S CUP
REAL PEOPLE. REAL STORIES.
Frequently Asked Questions
What makes NOKi matcha different?
NOKi brings you 100% organic, ceremonial-grade matcha sourced from Shizuoka, Japan. Shade-grown and stone-ground, it's naturally smooth, rich in flavour, and free from fillers or unnecessary additives. Just pure, beautiful matcha.
Is NOKi matcha bitter?
Not the way you might expect! NOKi matcha has a naturally smooth, slightly sweet, and earthy flavour. The secret is using warm water instead of boiling water and whisking it properly for that perfectly creamy sip.
How do I prepare NOKi matcha at home?
It's easier than you think! Add 2.5 g of NOKi matcha to a bowl, pour in a little warm water (around 80°C), and whisk until frothy. Enjoy it hot or pour over ice with your favourite milk.
Does NOKi matcha contain caffeine?
Yes! Matcha naturally contains caffeine along with L-theanine, an amino acid found in tea. It's a lovely alternative to your usual coffee, especially if you enjoy a more mindful morning or afternoon ritual.
Do I need special tools to make matcha?
Not necessarily! You can start with a handheld frother, but a traditional bamboo whisk helps create that beautiful, smooth foam. Our NOKi Matcha Kit includes a matcha tin, bamboo whisk, ceramic bowl, and spoon.
How should I store my NOKi matcha?
Keep your matcha fresh by storing it in a tightly sealed tin, away from direct sunlight, heat, and moisture. Always use a dry spoon, and close the lid properly after every use to preserve its flavour and colour.
