CALM, FOCUSED, ALL-DAY ENERGY—WITHOUT THE ANXIETY, CRASHES, OR JITTERS.
Matcha changed my routine. Say hello to less anxiety, more focus and all day energy without shocking your nervous system.
FARM TO POUCH:
Ceremonial Grade
Smooth, vibrant, and naturally sweet.
Single Origin (Shizuoka)
Grown in Japan’s top tea region.
First Harvest
Young, nutrient-rich leaves.
Lab Tested
Pure, safe, and free from contaminants.
AS SEEN IN EVERYONE'S CUP
WHY US?
TESTED FOR ALL-DAY ENERGY AND MENTAL FOCUS.

| NOKi | OTHERS |
|---|---|
| Shizuoka, Japan, single origin | Multiple Farms |
| Electric Green | Dull Green |
| Umami, Creamy | Bitter, Chalky |
| 100% Organic | Not Always Organic |
| High L-Theanine Content | Low L-Theanine Content |
REAL PEOPLE. REAL STORIES.
Frequently Asked Questions
What makes NOKi matcha different?
NOKi brings you 100% organic, ceremonial-grade matcha sourced from Shizuoka, Japan. Shade-grown and stone-ground, it's naturally smooth, rich in flavour, and free from fillers or unnecessary additives. Just pure, beautiful matcha.
Is NOKi matcha bitter?
Not the way you might expect! NOKi matcha has a naturally smooth, slightly sweet, and earthy flavour. The secret is using warm water instead of boiling water and whisking it properly for that perfectly creamy sip.
How do I prepare NOKi matcha at home?
It's easier than you think! Add 2.5 g of NOKi matcha to a bowl, pour in a little warm water (around 80°C), and whisk until frothy. Enjoy it hot or pour over ice with your favourite milk.
Does NOKi matcha contain caffeine?
Yes! Matcha naturally contains caffeine along with L-theanine, an amino acid found in tea. It's a lovely alternative to your usual coffee, especially if you enjoy a more mindful morning or afternoon ritual.
Do I need special tools to make matcha?
Not necessarily! You can start with a handheld frother, but a traditional bamboo whisk helps create that beautiful, smooth foam. Our NOKi Matcha Kit includes a matcha tin, bamboo whisk, ceramic bowl, and spoon.
How should I store my NOKi matcha?
Keep your matcha fresh by storing it in a tightly sealed tin, away from direct sunlight, heat, and moisture. Always use a dry spoon, and close the lid properly after every use to preserve its flavour and colour.
