🥭 Mango Matcha Latte

Ingredients: 

• 2.5 g Matcha powder
• 80 ml Hot water
• 80 ml Mango purée
• 120 ml Milk
• 10–15 ml Sweetener (optional)
• Ice

Instructions: 

1. Whisk matcha with hot water until smooth.
2. In a glass, add mango purée at the bottom.
3. Add ice over the purée.
4. Pour in 120 ml of milk slowly.
5. Top with the whisked matcha to create layers.
6. Stir gently before drinking (optional).