Ingredients: 2.5 g Matcha powder 10–15 ml Hot water 120 ml Coconut milk 200 ml Coconut water Ice Instructions: Whisk matcha with hot water until smooth. Add coconut milk to the matcha and froth together until creamy. Fill a glass with ice and pour in the coconut water. Top with the frothy coconut matcha mixture. Stir lightly before sipping or enjoy as a layered refresher.