Ingredients: 2.5 g Matcha powder 80–100 ml Hot water 150 ml Milk of choice 10–15 ml Sweetener (optional) Ice Instructions: Whisk matcha with hot water until frothy. In a glass, add ice cubes. Pour in sweetened milk (if using). Gently pour the whisked matcha over the milk for a layered look. Optional: Top with pink foam. Stir before drinking.