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Ingredients:Â
• 2g Matcha powderÂ
• 10–15 ml Hot waterÂ
• 50–60 ml Coconut milkÂ
• 200 ml Coconut waterÂ
• IceÂ
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Instructions:Â
1. Whisk matcha with hot water until smooth.Â
2. Add coconut milk to the matcha and froth together until creamy.Â
3. Fill a glass with ice and pour in the coconut water.Â
4. Top with the frothy coconut matcha mixture.Â
5. Stir lightly before sipping or enjoy as a layered refresher.