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Ingredients:Â
• 2.5g Matcha powderÂ
• 80–100 ml Hot waterÂ
• 200 ml Milk of choiceÂ
• 10–15 ml Sweetener (optional)Â
• IceÂ
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Instructions:Â
1. Whisk matcha with hot water until frothy.Â
2. In a glass, add ice cubes.Â
3. Pour in sweetened milk (if using).Â
4. Gently pour the whisked matcha over the milk for a layered look.Â
5. Optional: Top with pink foam. Stir before drinking.Â